I've read a lot of birth books in the last two weeks.
First, I read through Pam England's Inanna's Descent Journal. It wasn't quite what I was expecting, but interesting, as her work always is to me.
I also finished reading Pregnant Feelings, another 80's birth book with some interesting content and ideas. The subtitle is "developing trust in birth," which I think is such an important piece. It has a nice emphasis on birth being unique to each individual, so not to base your experience or expectations on anyone else (or on specific coping "techniques"). It is by Rahima Baldwin, who wrote Special Delivery--another 80's birth book that I enjoy a great deal. I have a special interest in postpartum care and I found it particularly interesting to read that postpartum hemorrhage is most common between days 10 and 17 postpartum!
Speaking of postpartum, I marked a section in another birth book I finished recently--Fathers at Birth. In it, the author says there is an old saying in the East: "The way a woman takes care of herself after a baby is born determines how long she will live." While not meant literally, I find it a very powerful quote and I will incorporate both things into my "planning for postpartum" session that I give periodically. I really enjoyed this book and have blogged about it at CfM (twice) and ICEA (twice) already, so you can read more of my thoughts there!
Then, I finished reading one of my holiday gifts from my dear husband--The Labor Progress Handbook, by Penny Simkin. It had been on my wishlist for absolute AGES, so it was fun to finally get and read. Picked up some ideas about coping with long labors/back labor/fetal malpositioning to incorporate into my classes. I also posted some thoughts from it at Talk Birth.
My copy of the new film Pregnant in America arrived today and I'm eager to watch it!
I also read Twilight (teenage book about vampires--not birth related at all!), which was my guilty pleasure of the month--I read it WAY too fast and am casting about for the other books in the series.
Living with a small kitchen
5 hours ago